kesar serial

by editor k

I love to bake with my friends. I have been known to share my pastries with them as well. I have a large baking tin that I am constantly using to store my favorite recipes. I also have a recipe book that I use to get the ideas flowing. When I started learning how to bake more, I decided to give the recipe book a try. I started with something simple, like the traditional Indian sweets, and then I ended up making this recipe.

I made this recipe a couple of times over the years, but I have to say it always goes really well. To me, it looks like you would need to roll out the dough and then bake it. That’s what I did. I put the dough in the toaster and baked it. I did it a couple of times too, and it turned out great.

The dough can be made much easier by using a food processor. The dough should also be made into a smooth and easy to roll ball before baking. You can either put the dough in the refrigerator for a few hours or put it in the fridge for a few days so it’s easier to roll out. If you don’t want to mess with chilling the dough, try using a rolling pin instead of a toaster.

The best way to make a delicious and flaky kesar is to bake it on a pan. I personally like making the kesar with the dough on the pan because its easier to flip when you are making the kesar. That is to say, if you roll the kesar out the other way, or if you use the dough to roll it when cooking it.

When you’re not using a rolling pin it’s also easier to pan in water that doesn’t need that water. With butter, you can use it to make the kaneks.

If you dont wanna make kesar or kaneks, you can also use the dough to make kuji rolls. These rolls are perfect for baklava too.

My favorite part about kesar is the kesar batter. I just love the way it looks because it makes the edges of the kesar look so good. And kesar is really good for baklava too. It just melts so good and is a great way to serve baklava.

With kesar, you can make kuji rolls for baklava as well. I love the dough because it makes the edges of the kuji look so good. And kuji is really good for baklava too. It just melts so good and is a great way to serve baklava.

And baklava is so delicious. I am obsessed with baklava. I think it is really good for you. Like, I can just eat it in its entirety and it will help me feel satisfied. It’s yummy.

Another thing I love about kesar is that you can make kuji rolls for baklava just like in Baklava’s first game. That is, you can make kuji rolls for baklava and then you can serve baklava with them. The only difference is that in kesar, you make kuji rolls for baklava and then you just serve baklava with them.

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