Raksha Bandhan is a celebration held at several places in India. The most common ones are Raksha Bihu, Raksha Bihu Dosa, and Raksha Bihu Masala. The theme of the celebrations is based on the Hindu concept of Rama, the son of Sita, the wife of Ravana, and the king of Lanka.
raksha bandhana, or the celebration of the Hindu goddess Raksha, is celebrated on the auspicious day of Kartik, a day before Muharram, the festival of the ancestors. We can find this story in the Ramayana, which, in Hindu mythology, is the story of how Rama defeats Ravana and becomes the ruler of Lanka.
I think it is easy to miss that Raksha Bihu, Raksha Bandhana, and Raksha Bandhana Masala are all variations of the same food. The idea is that all three dishes were created by a king named Rama. Raksha Bihu is what Hindus call the “dish of the gods,” the dish of the gods themselves. It is a very special dish, and is made by eating the liver of a live cow.
The title of this new video is a little misleading because raksha bandhan is not actually bhog. It is a small piece of fish, usually a combination of cod or haddock, that you take to a temple. While it is cooked, it is consumed, and then it is called raksha bandhan. Rishi Bihu is another name for the dish, but it is usually made with rice.
It is very important to note that there is nothing inherently bad about eating bhindi, especially when you’re eating it as a vegetarian. It is simply a special dish that is one of the many forms of Hinduism.